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Soil and Water Conservation Engineering

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https://archive.nptel.ac.in/noc/courses/noc18/SEM2/noc18-ar09/

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Language: English
Duration: 10 weeks
Skill level: Any level
Lectures: 0

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Soil and Water Conservation Engineering

Overview

Thermal Processing of Foods

Organic Farming for Sustainable Agricultural Production

Dairy and Food process and products technology

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Soil and Water Conservation Engineering

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Thermal Processing of Foods

Organic Farming for Sustainable Agricultural Production

Dairy and Food process and products technology

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