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Dairy and Food process and products technology

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https://archive.nptel.ac.in/noc/courses/noc19/SEM2/noc19-ag05/

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Language: English
Duration: 10 weeks
Skill level: Any level
Lectures: 0

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Dairy and Food process and products technology

Overview

Organic Farming for Sustainable Agricultural Production

Thermal Processing of Foods

Soil and Water Conservation Engineering

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Dairy and Food process and products technology

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Organic Farming for Sustainable Agricultural Production

Thermal Processing of Foods

Soil and Water Conservation Engineering

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